Tater Tot Casserole

Last night, some of the boys came over. We ate tater tot casserole. It was my first time making it. I couldn't find a recipe that I thought would be fabulous, so I just created my own. :)

Tater Tot Casserole

1 32oz. Bag frozen tatertots

2 cups cheddar cheese (seperated)

2 cans cream of chicken soup

1 lb ground beef

2 green onion stalks

1/2 teaspoon onion powder

1 Tablespoon garlic salt(we REALLY like garlic :))

Preheat oven to 350F

Brown beef

Cover the bottom of a greased 9x13 with the browned beef. Top with salts and slices of green onion.

Layer chicken soups and 1 cup cheese on top of beef.

^Meat and soups before cheese and tater tots

On top of soups and beef, press in tater tots. I didn't end up using the entire bag, just about 3/4ths or so.

Top off tater tots with 1 cup cheddar cheese.

Bake at 350F for 20 minutes or until tater tots are cooked and cheese has melted.

^The finished product before the oven

The boys LOVED it. Usually, they eat one helping and they're through. They ate two BIG helpings. I had to make them stop going back for more so that the others would have some left! This was definitely a hit and will be made again soon.

Yum!

Enjoy :)

xoxo,

Hannah