Tater Tot Casserole
1 32oz. Bag frozen tatertots
2 cups cheddar cheese (seperated)
2 cans cream of chicken soup
1 lb ground beef
2 green onion stalks
1/2 teaspoon onion powder
1 Tablespoon garlic salt(we REALLY like garlic :))
Preheat oven to 350F
Cover the bottom of a greased 9x13 with the browned beef. Top with salts and slices of green onion.
Layer chicken soups and 1 cup cheese on top of beef.
On top of soups and beef, press in tater tots. I didn't end up using the entire bag, just about 3/4ths or so.
Top off tater tots with 1 cup cheddar cheese.
Bake at 350F for 20 minutes or until tater tots are cooked and cheese has melted.
^The finished product before the oven
The boys LOVED it. Usually, they eat one helping and they're through. They ate two BIG helpings. I had to make them stop going back for more so that the others would have some left! This was definitely a hit and will be made again soon.