Homemade Cookout Potato Salad
3.5 lbs red potatoes cut into 1in pieces
8oz sour cream
1/2 cup mayo
salt and pepper to taste
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 cup chopped green onions
Boil the potato pieces for 10 minutes or until a fork can easily slip into the pieces.
Drain and lay them out onto a cookie sheet to cool while you get the sour cream mixture prep'd.
Mix mayo, sour cream, onion powder, garlic powder, sprinkle of salt and a pinch of pepper in a bowl. Mix in green onions.
Crumble and smoosh 1/3 of the potato bites and then hand mix them into a large bowl with the rest of the potato pieces. Toss in the large bowl with the mayo mixture. Allow to set in refrigerator for 30 minutes before serving.
Verdict: I really like this potato salad. My mother always had mustard in hers and had the potatoes all mashed but I really like the chunky potato pieces and (dare I say it?!) the fact that there isn't any mustard!