Homemade Cookout Potato Salad

I'm not a mayonnaise person.. Let me say that again, I am NOT a mayonnaise person. At all. In fact, the thought of it is revolting. BUT- this recipe is really good. I love it and most everyone else seems to love it, too!

Homemade Cookout Potato Salad

3.5 lbs red potatoes cut into 1in pieces

8oz sour cream

1/2 cup mayo

salt and pepper to taste

1/2 tsp onion powder

1/4 tsp garlic powder

1/4 cup chopped green onions

Boil the potato pieces for 10 minutes or until a fork can easily slip into the pieces.

Drain and lay them out onto a cookie sheet to cool while you get the sour cream mixture prep'd.

Mix mayo, sour cream, onion powder, garlic powder, sprinkle of salt and a pinch of pepper in a bowl. Mix in green onions.

Crumble and smoosh 1/3 of the potato bites and then hand mix them into a large bowl with the rest of the potato pieces. Toss in the large bowl with the mayo mixture. Allow to set in refrigerator for 30 minutes before serving.

Verdict: I really like this potato salad. My mother always had mustard in hers and had the potatoes all mashed but I really like the chunky potato pieces and (dare I say it?!) the fact that there isn't any mustard!