Meatloaf

...I was going to take a picture, but then it was gone before I could! Ha :)
My meatloaf recipe probably is nothing special. My mom gave me a recipe and then Joshua and I just altered it to our tastes. On any given night, I can say "How about meatloaf for dinner?" And his response is always "Yeah!". Needless to say, it's one of our favorite dishes.

1 lb ground beef
1 egg
8-10 croutons crushed by hand
1/2 cup shredded cheddar cheese
1/2 cup BBQ sauce

Preheat oven to 350F (180C)
Mix all together in a bowl. I usually add most of the Barbecue sauce but leave a bit left to drizzle on top.
Press meat into bottom of loaf pan and drizzle last of barbecue sauce on top of the meat mixture.
Cover loaf pan with foil. Bake for 40 minutes. Remove foil and bake for 15-20 minutes.

My grandmother adds a can of Rotel tomatoes and peppers to her meatloaf. That would be a great variation to this already 'Texas style' dish but Joshua (and I!!!) are not spicy food type people so we veto this addition.

Om nom nom
Enjoy :)