For those that don't know, Mountain Dew is Joshua's all time favorite drink. In fact, it's almost the ONLY thing he drinks. If there aren't Mountain Dews in the fridge, sometimes he will drink a coke or maybe a glass of tea, but it's just never good enough for him. Mountain Dew cake is a delicious version of a lemon cake! A friend of mine from here in Korea gave me this recipe. It belongs to her mother. Thanks for the recipe, Ashley :)
1 box of lemon cake mix
1 box of lemon pudding
1 12oz can of Mt Dew
3/4 cup of oil
Combine and bake in bundt pan for 40 minutes at 375F.
After 10 minutes, it's safe to remove the cake from the bundt pan.
When cake is only slightly warm, ice cake.
1 cup powdered sugar
2 TBSP Water
1 tsp Vanilla
Mix together in sandwich bag, cut the tip and drizzle on the cake.
I couldn't find lemon pudding in our little px here so I just used one of the little premade cups of vanilla pudding. To supplement the lack of lemon in the pudding, I also squeezed some lemon juice from a fresh lemon in to the bowl. And of course, the cake was perfect. I couldn't stop stealing bites as I was trying to serve it to Joshua's friends! It doesn't necessarily tastes like Mountain Dew, it just has it in it. We loved it.