Grown-Up Grilled Cheese

I don't/won't eat Kraft singles. Whoever coined the term that it was America's favorite lied! It's gross. Because I hate Kraft singles with such a passion, I tried to come up with a way to join Joshua's favorite food with my tastes. These are cooked just like a normal grilled cheese. On your stove with butter on the outsides of the bread. Basic, just with a twist. This was my recipe for it:

2 slices of bread
Plenty of butter
About 5 slices medium sharp cheddar cheese (from a block of cheese!)
A few pinches of garlic salt

It's the basic set up of a normal grilled cheese, we just use cheddar cheese slices and some garlic salt.
Butter outsides of bread. Place cheese slices (laid out in perfect symmetry, of course!) inside sandwich.
Sprinkle garlic on the side you first drop on the skillet. Once that side is dropped, then sprinkle the other side that way once it's flipped, it's already got all the salt necessary. I like a lot of salt so I just shake until I see enough.
Flip as soon as the other side gets a little crispy.
Voila! Grown-up grilled cheese. For those that have better taste than the icky Kraft! lol

One of our other grown-up grilled cheese favorites is from this link. It involves apples, cinnamon and cheese :) Delicious.

The other variation that I've discovered is using mozzarella cheese, pizza sauce and pepperonis. Yum!!