Cresent Stuffed Crust Pizza

One thing that Joshua and I eat a lot of is pizza. Frozen or fresh, it doesn't matter to us. One little experiment we tested was to roll out cresent rolls and use it for pizza dough.
Ingredients:
1 can cresent rolls
1 package string cheese per can of rolls
Jar of Pizza sauce (there will be plenty left over so get the jar kind so it can be resealed)
3/4 cup of cheddar or Mozzarella cheese
Toppings if desired: Ham, canadian bacon, pepperoni, etc.

On a cookie sheet, lay out the non-rolled up rolls. Keep them nice and flat. Lay them so that they form a big rectangle. On each cresent roll there are perforated lines, so make sure to 'seal' them up so your sauce doesn't run.
Cut each string cheese in half, longways. Place the two halves at the top of your pizza dough and roll the dough over the top of the cheese just enough so that it won't let the cheese bubble out.
Cook at 350F for about 4 minutes. Just enough to get it started cooking.
Take dough out of the oven and smother it in pizza sauce, cheese and whatever toppings you desire! Put back in the oven for another 5 minutes or so. It will be slightly brown and toasted when it's finished. It was slightly crumbly since the cresent rolls are flaky but the crumbles were delicious.