Breakfast Bake

My group of friends tend to get together about once a week or so and have coffee. Sometimes we just have coffee and other days we get to enjoy breakfast, too! This is what I bring a lot because it's so easy and fast.

7 eggs
2 frozen hashbrown patties
1 cup of shredded cheese (depends on how much cheese you want)
10 round slices of sausage
1 can cresent rolls

Preheat oven to 350F
Cover the bottom and sides of pan (or casserole dish) with the cresent rolls laid out. Make sure to press dough together so that the perforated lines aren't visable.
In separate mixing bowl, crack all 7 eggs and whisk.
Break apart frozen (or thawed) hashbrown into egg mix.
Cut sausage slices into quarters and mix in egg mix, as well.
Pour egg mix into pan or dish. Top with plentiful amounts of cheese! Yum!
Bake at 350F for 30 minutes. My oven in Korea has to bake longer because we are at such a high elevation, but basically you just want to make sure it's fairly firm in the middle of the pan (No raw eggs here) and the cresent rolls should be toasted- brown but not burnt!